Evidence of IgE-Mediated Cross-Reactions between Anisakis simplex and Contracaecum osculatum Proteins
Fish consumers may develop allergic reactions following the ingestion of fish products containing nematode larvae within the genus Anisakis.Sensitized patients may cross-react with proteins from insects, mites and mollusks, leading to allergic reactions even in the absence of the offending food.Potential cross-reactivity in Anisakis-allergic patien